Dur Feres (Wild Horse)
Region: SNNPR
Producers: Multiple smallholder coffee producers
Process: Natural
Variety: 74/158, 74/110 and local varieties, Setami and Mikicho
Elevation: 1800 masl
Roast: Light
Notes: Tea-like, blueberry, strawberry-rhubarb, blackberry cider
This organic coffee comes to us from our partners who are known for their incredible relationships with coffee producers in Ethiopia. We roast it light to preserve the natural beauty…One sip and you’ll quickly understand why natural Ethiopian coffees are loved by so many. Dur Feres’ natural, sweet, nostalgic notes of blueberry, strawberry-rhubarb and blackberry cider are sure to impress.