Products

Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Origin: GuatemalaRegion: San Pedro Necta, HuehuetenangoFarm: FInca ChejojProducer: Alejandro LainezProcess: WashedVariety: Catuai and CaturraElevation: 1700 maslRoast: MediumNotes: Balanced, chocolate, plum, caramel, red apple This coffee comes from from the Huehuetenango...

Medium/dark roast with chicory root and notes of toffee, caramel, and spice

Dur Feres (Wild Horse)Region: SNNPRProducers: Multiple smallholder coffee producersProcess: NaturalVariety: 74/158, 74/110 and local varieties, Setami and MikichoElevation: 1800 maslRoast: LightNotes: Tea-like, blueberry, strawberry-rhubarb, blackberry cider This organic coffee comes...

Sumatra & Ethiopia Blend Medium/Dark Roast Rich, syrupy and smooth with complex notes of cocoa, spice, deep berry and plumb  

Medium roast with balanced acidity and notes of cane sugar, milk chocolate and citrus. Region: CajamarcaProvince: San IgnacioDistrict: CalabozoCo-op: AprocanorsiProcess: WashedVariety: Caturra and CatimorElevation: 1500 – 1700 maslRoast: MediumNotes: Balanced,...

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Light/Medium roast with notes of chocolate, honey & citrus.

Medium/dark roast with a heavy body and notes of dark chocolate, caramelized sugar and plumb