Products

Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Origin: GuatemalaRegion: San Pedro Necta, HuehuetenangoFarm: FInca ChejojProducer: Alejandro LainezProcess: WashedVariety: Catuai and CaturraElevation: 1700 maslRoast: MediumNotes: Balanced, chocolate, plum, caramel, red apple This coffee comes from from the Huehuetenango...

Medium/dark roast with chicory root and notes of toffee, caramel, and spice

Dur Feres (Wild Horse)Region: SNNPRProducers: Multiple smallholder coffee producersProcess: NaturalVariety: 74/158, 74/110 and local varieties, Setami and MikichoElevation: 1800 maslRoast: LightNotes: Tea-like, blueberry, strawberry-rhubarb, blackberry cider This organic coffee comes...

Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...

Sumatra & Ethiopia Blend Medium/Dark Roast Rich, syrupy and smooth with complex notes of cocoa, spice, deep berry and plumb  

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Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Light/Medium roast with notes of chocolate, honey & citrus.