Blends

Origin: Guatemala and Mexico Region: Fraijanes and Jeltenango, Chiapas Producer: Dina Monterroso and Montana Maya Process: Washed Roast: Medium Notes: Balanced, cocoa, caramel, dried fruit, maple syrup This year, our Turning Leaves is a beautiful...

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Light/Medium roast with notes of chocolate, honey & citrus.

Medium/dark roast with a heavy body and notes of dark chocolate, caramelized sugar and plumb

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Medium/dark roast with chicory root and notes of toffee, caramel, and spice

Sumatra & Ethiopia Blend Medium/Dark Roast Rich, syrupy and smooth with complex notes of cocoa, spice, deep berry and plum  

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