Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...
Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...
Region/mountain range: Dipilto-JalapaVillage: MozonteFarm: Un Regalo de DiosProducer: Luis AlbertoProcess: NaturalVariety: Pacamara Elevation: 1350 – 1800 maslRoast: LightNotes: Clean, sweet, blackberry, black current This coffee is produced by Luis Alberto...
Region: HamashoProcess: NaturalElevation: 2300+ maslRoast: Light/MediumNotes: Blueberry, grape, lime zest, winey The producers of Hamasho live high in the beautiful Bombe mountains and have an out-grower relationship with our importer’s Ethiopian partner, Daye...
Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...
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