Single Origin

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

Medium roast with a smooth body of notes of rich chocolate, caramel, cherry, and citrus.

Sweet, clean and sugary with notes of caramel, apple and toffee.

About the Origin: This natural was processed by the Halo Beriti washing station in southern Ethiopia. This processing organization specializes in the yirgacheffe varietal, widely known for floral and fruity...

Medium roast with notes of vanilla, red grape, and blackberry.

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