Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...
Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...
About the Origin: This coffee was processed by Thiriku Cooperative in Kenya. Thiriku is committed to compensating farmers appropriately, improving agronomics, and participating in the growing transparency movement in the...
About the Origin: This coffee was grown on the Suke Quto farm in the Guji Zone. Suke Quto is one of the most prestigious farms in the region, producing quality...
About the Origin: This natural was processed by the Halo Beriti washing station in southern Ethiopia. This processing organization specializes in the yirgacheffe varietal, widely known for floral and fruity...
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