Single Origin

Dur Feres (Wild Horse)Region: SNNPRProducers: Multiple smallholder coffee producersProcess: NaturalVariety: 74/158, 74/110 and local varieties, Setami and MikichoElevation: 1800 maslRoast: LightNotes: Tea-like, blueberry, strawberry-rhubarb, blackberry cider This organic coffee comes...

Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...

Medium roast with balanced acidity and notes of cane sugar, milk chocolate and citrus. Region: CajamarcaProvince: San IgnacioDistrict: CalabozoCo-op: AprocanorsiProcess: WashedVariety: Caturra and CatimorElevation: 1500 – 1700 maslRoast: MediumNotes: Balanced,...

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Region/mountain range: Dipilto-JalapaVillage: MozonteFarm: Un Regalo de DiosProducer: Luis AlbertoProcess: NaturalVariety: Pacamara Elevation: 1350 – 1800 maslRoast: LightNotes: Clean, sweet, blackberry, black current This coffee is produced by Luis Alberto...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

Region: KeffaVillage: Wush WushProducer: Dinkalem Adame and multiple producers from the regionProcess: Washed with Demucilager to reduce water wasteVariety: 75/210 and 74/212Elevation: 1850-1950 maslRoast: LightNotes: Tea-like, plum, apricot, watermelon, cascara...

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