Single Origin

Origin: GuatemalaRegion: San Pedro Necta, HuehuetenangoFarm: FInca ChejojProducer: Alejandro LainezProcess: WashedVariety: Catuai and CaturraElevation: 1700 maslRoast: MediumNotes: Balanced, chocolate, plum, caramel, red apple This coffee comes from from the Huehuetenango...

Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...

Dur Feres (Wild Horse)Region: SNNPRProducers: Multiple smallholder coffee producersProcess: NaturalVariety: 74/158, 74/110 and local varieties, Setami and MikichoElevation: 1800 maslRoast: LightNotes: Tea-like, blueberry, strawberry-rhubarb, blackberry cider This organic coffee comes...

Medium roast with balanced acidity and notes of cane sugar, milk chocolate and citrus. Region: CajamarcaProvince: San IgnacioDistrict: CalabozoCo-op: AprocanorsiProcess: WashedVariety: Caturra and CatimorElevation: 1500 – 1700 maslRoast: MediumNotes: Balanced,...

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

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Origin: GuatemalaRegion: HuehuetenangoFarm: FInca Las EsperanzaProducer: Octavio Herrera familyProcess: WashedVariety: Bourbon and CaturraElevation: 1650 maslRoast: MediumNotes: Balanced, milk chocolate, hazelnut, red currant, spice This year, our Turning Leaves comes from a small...