Single Origin

Origin: Colombia Region: Santa Maria and Palermo, Huila Producer: Association La Victoria Process: Washed Type: Caturra, Colombia, Castillo, Typica Elevation: Between 1,750 and 2,300 meters Roast: Medium Notes: Chocolate, toffee, dried red fruits, sugarcane,...

Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

Medium roast with a smooth body of notes of rich chocolate, caramel, cherry, and citrus.

Sweet, clean and sugary with notes of caramel, apple and toffee.

About the Origin: This natural was processed by the Halo Beriti washing station in southern Ethiopia. This processing organization specializes in the yirgacheffe varietal, widely known for floral and fruity...

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