Our very first blend and still a crowd favorite. A lighter roast made from Central and South American coffees with subtle notes of milk chocolate, honey, and citrus. Approachable, smooth,...
Created to evoke strength and resilience. A bold medium/dark roast with notes of dark cocoa, candied walnuts, and molasses, sourced from Indonesia and two South American countries. Comforting, smooth, and...
Adventurous, bold, and bright. Wildcat brings together South American depth and body with an African bean that adds sweetness and acidity. Notes of dark chocolate, caramelized sugar, and berry make...
Our boldest blend and a Golden Bean Award medalist. Originally designed for our cafe partners, French Canyon delivers dark roast depth with smoky notes of dark chocolate and toffee. Perfect...
Single-sever pods filled with 10.5 grams of The Rock, our most popular blend. Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts and molasses. Enjoy hot or...
Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...
Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...
Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...
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