Coffee

Single-sever pods filled with 10.5 grams of The Rock, our most popular blend.  Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts and molasses. Enjoy hot or...

Origin: Colombia Region: Santa Maria and Palermo, Huila Producer: Association La Victoria Process: Washed Type: Caturra, Colombia, Castillo, Typica Elevation: Between 1,750 and 2,300 meters Roast: Medium Notes: Chocolate, toffee, dried red fruits, sugarcane,...

Light/Medium roast with notes of chocolate, honey & citrus.

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Medium/dark roast with a heavy body and notes of dark chocolate, caramelized sugar and plumb

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Medium roast with a smooth body of notes of rich chocolate, caramel, cherry, and citrus.

Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Sumatra & Ethiopia Blend Medium/Dark Roast Rich, syrupy and smooth with complex notes of cocoa, spice, deep berry and plum  

Medium/dark roast with chicory root and notes of toffee, caramel, and spice

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