Coffee

Origin: Guatemala and Mexico Region: Fraijanes and Jeltenango, Chiapas Producer: Dina Monterroso and Montana Maya Process: Washed Roast: Medium Notes: Balanced, cocoa, caramel, dried fruit, maple syrup This year, our Turning Leaves is a beautiful...

Light/Medium roast with notes of chocolate, honey & citrus.

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Medium/dark roast with a heavy body and notes of dark chocolate, caramelized sugar and plumb

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Medium roast with a smooth body of notes of rich chocolate, caramel, cherry, and citrus.

Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...

Region: PakpakCo-op: Sidikalang PODA Coffee GroupProducer: Samuel SihombingProcess: Semi-washedVariety: CaturraElevation: 1200 – 1700 maslRoast: Medium/DarkNotes: Complex, spice, vanilla, berry, licorice root Specialty coffee from Sumatra has an identity of its...

Sumatra & Ethiopia Blend Medium/Dark Roast Rich, syrupy and smooth with complex notes of cocoa, spice, deep berry and plum  

Medium/dark roast with chicory root and notes of toffee, caramel, and spice

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Dark roast with a heavy body and notes of chocolate, graham and citrus.