Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Light/Medium roast with notes of chocolate, honey & citrus.

Origin: GuatemalaRegion: San Pedro Necta, HuehuetenangoFarm: FInca ChejojProducer: Alejandro LainezProcess: WashedVariety: Catuai and CaturraElevation: 1700 maslRoast: MediumNotes: Balanced, chocolate, plum, caramel, red apple This year, our Turning Leaves Fall coffee...