Products

The Acaia Pearl Model S is a professional-grade smart scale that brings consistency and insight to your coffee brewing. It provides all the help you will need to make that...

Our newest, whimsical design on a super soft, District Crewneck. These do run a little small, so size up if you like them more roomy. 

Our newest, whimsical design on a super soft, District Perfect Tri Tee. These do run a little small, so size up if you like them more roomy. 

Region: HuilaVillage: PicumaFarm: El MiradorProducers: Jose Jadir Losada and Kyle BellingerProcess: WashedVariety: CastilloElevation: 1450 – 1600 maslRoast: MediumNotes: Balanced, sweet, chocolate, caramel, orange peel This lot was produced by one...

Dark roast with a heavy body and notes of chocolate, graham and citrus.

About the Origin: This natural coffee was processed in southern Ethiopia. This processing organization specializes in the yirgacheffe varietal, widely known for floral and fruity flavors.  Tasting notes: Light roast with...

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

Our newest, whimsical design on a super soft, District Perfect Tri Tee. These do run a little small, so size up if you like them more roomy. 

Medium/dark roast with chicory root and notes of toffee, caramel, and spice

Medium roast with a creamy body notes of milk chocolate, roasted almonds and caramel. Region: Chiapas - Tacana VolcanoSoil: Volcanic, richProcess: Fully washedVariety: Blend of catucai, acaia, mundo, novo, bourbon and yellow catuaiElevation:...

Sumatra & Ethiopia Blend Medium/Dark Roast Rich, syrupy and smooth with complex notes of cocoa, spice, deep berry and plum