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Origin: GuatemalaRegion: HuehuetenangoFarm: FInca Las EsperanzaProducer: Octavio Herrera familyProcess: WashedVariety: Bourbon and CaturraElevation: 1650 maslRoast: MediumNotes: Balanced, milk chocolate, hazelnut, red currant, spice This year, our Turning Leaves comes from a small...

Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Light/Medium roast with notes of chocolate, honey & citrus.

Origin: GuatemalaRegion: San Pedro Necta, HuehuetenangoFarm: FInca ChejojProducer: Alejandro LainezProcess: WashedVariety: Catuai and CaturraElevation: 1700 maslRoast: MediumNotes: Balanced, chocolate, plum, caramel, red apple This coffee comes from from the Huehuetenango...

Medium/dark roast with a heavy body and notes of dark chocolate, caramelized sugar and plumb

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.