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Medium/dark roast with a heavy body and notes of dark cocoa, candied walnuts, and molasses.

Light/Medium roast with notes of chocolate, honey & citrus.

Medium/dark roast with a heavy body and notes of dark chocolate, caramelized sugar and plumb

Dark roast with a heavy body, intense flavor, and smoky notes of dark chocolate and toffee.

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Origin: GuatemalaRegion: San Pedro Necta, HuehuetenangoFarm: FInca ChejojProducer: Alejandro LainezProcess: WashedVariety: Catuai and CaturraElevation: 1700 maslRoast: MediumNotes: Balanced, chocolate, plum, caramel, red apple This coffee comes from from the Huehuetenango...