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Region: Pakpak
Co-op: Sidikalang PODA Coffee Group
Producer: Samuel Sihombing
Process: Semi-washed
Variety: Caturra
Elevation: 1200 – 1700 masl
Roast: Medium/Dark
Notes: Complex, spice, vanilla, berry, licorice root
Specialty coffee from Sumatra has an identity of its own…offering a complex, full-bodied flavor profile. The Sidikalang PODA Coffee Group is a co-op of 750 smallholders, led and trained by ex-missionary Samuel Sihombing. On their small farms, coffee trees are mingled with vegetables, chili plants, orange trees, cabbages, tomatoes and cedar trees. The co-op’s mission is to cultivate the best specialty coffee from their districts and to get a better price for the farmers, so they trust the impact of specialty coffee. Pakpak coffees are balanced, layered and well-bodied. We roast it medium to dark to highlight the complexity and notes of spice, vanilla, berry and licorice root.
